BOSNIA-HERZEGOVINA : MOSTAR
Blatina (85%), Trnja (10%), Kambuša (5%)
MED-BODIED, ELEGANT, JUICY, FRESH PLUMS, VIOLET, MINERAL, EARTHY, HERBACEOUS, NO OAK
WINEMAKING : Hand-picked and co-fermented with native yeasts in stainless steel and plastic bins; 8-10 days of maceration.
FARMING : Sustainable
PAIRING : Lamb Stew