FRANCE : LANGUEDOC-ROUSSILLON : CÔTES CATALANES
Cinsault
MED-BODIED, CASSIS, PLUM, BLACK CHERRY, VIOLET, CLOVE, NO OAK
A light raspberry color. The nose is of wild strawberries, a little leathery and slightly peppery. The palate is supple and fresh, with notes of blackcurrant and morello cherry, wet foliage and warm spices. The finish is refreshing and clean.
ECOLOGY : BIODYNAMIC
PAIRING : Côte de Bœuf (bone-in ribeye)