SOUTH AFRICA : WESTERN CAPE : STELLENBOSCH
Pinotage
LIGHT-BODIED, BRIGHT, JUCIY, CHILL-ABLE, SEMI-CARBONIC, RED FRUIT, GUM DROPS, SPICE, USED OAK
WINEMAKING : Minimal intervention / Natural: hand picked and cooled overnight; semi-carbonic maceration;. spontaneous malolactic fermentation; wines were bottled after 10 months in barrel with no racking and 2 months in steel tank. Vegan.
FARMING : Sustainable
PAIRING : Honey-Balsamic Glazed Grilled Vegetables